Easy and fast to cook, served as appetizzers or as a side-dish, green bean bundles wrapped with prosciutto are the perfect choice to impress your guests.
- 400g green beans
- 8 slices prosciutto (90g)
- 60g butter
- 1 tablespoon lemon juice
- 40g flat-leaf parsley, coarsely chopped
Preheat oven to 375 F.
Place a slice of prosciutto on a cutting board. Then place a bundle of beans on it. Roll the slice of prosciutto around the beans, until tight. Repeat with remaining beans and prosciutto.
Spray lemon juice and melted butter on the bundles of beans. Cook in the oven for 5 minutes, turning the bundles halfway.
Serve them sprinkled with parsley and slightly salted. Eat when ready.
A delicious way to top this, is to serve with grilled bread with olive oil! Like always, the best thing in recipe is to improvise. Don’t hesitate to send us your delicious bundles of beans with prosciutto pictures on Facebook. We will be happy to publish them ! Bon appétit !