Parigot

The place

A little taste of Paris right in New York City. Chef Michel Pombet and Catherine Amsellem bring classic French culinary expertise to your table.

“A very fun and welcoming place to dine on good solid French food. Lovely ambience just like a bisto in France. The proprietors are on hand and run a friendly and efficient restaurant. We especially had a great Bastille Day celebration there with lively patrons and great music. Highly recommend it for the area as a place to enjoy dining and pay a reasonable amount for the experience.”

OpenTable Diner since 2006 - dined on 07/14/2012

Your opinion