Café du Soleil
2723 Broadway, New York, NY 10025
When did the restaurant open?
In May 2004. The space was drenched with sun so we decided to call it Cafe du Soleil.
What made you decide to open a restaurant? What was your vision?
We wanted to introduce our French culture and delicious food, with a touch of Provence. It was important to welcome our customers with a warm ambiance and authentic dishes. We really wanted to bring back the French Classics.
What is your favorite dish on the menu? Steak au Poivre with Garlic French Fries (how French is that!)
Three words to describe the food. Maman (because a lot of our dishes are what our mothers made growing up), Provence, Authentique
What can diners expect from you this year at FRW?
A warm welcome, new friends and great food bien sur!
Nadine Chevreux (Owner)