Troquet, 155 Grand St, New York, NY 10013

When did the restaurant open?
24 Mars 2017.

What made you decide to open a restaurant? What was your vision?
Troquet is the newest Corner Bistro of Grand and Lafayette. Longtime friends Clement & Thomas, have made thoughtful food, wine and atmosphere, the heart of their Wine Bar & Restaurant. By day the breeze whispers through the open doors, the sun illuminating a lunch or coffee, the break you are looking for with friends. A long marble bar runs the length of the space and tempts you with a glass of chardonnay and plate of oysters. By night the convivial space welcomes guests with a curated wine list and stylish takes on French American fare prepared by talented & seasoned Chef Solene HERARD. You will come for the food & wine and stay for the atmosphere!

What is your favorite dish on the menu?

The Rib Eye from Pino’s Prime Meat Market. 2.2lb of dry aged meat which is coming from 3 home made sauce: Bearnaise, pepper and morel sauces, amazing!
Three words to describe the food.
Home made / fresh / seasonal products.

What can diners expect from you this year at FRW?
An authentic homemade french cuisine adapted to american pallets.